CAJ | 학술논문

针对在西藏高校进行食品毒理学教学时遇到的实际问题，结合西藏高校学生的学习特点及藏区独特的高原环境，对食品毒理学的理论教学及相应的实验教学谈出自己的体会并提出几点建议，旨在提高食品毒理学的理论教学水平和实验课的教学效果，为培养适合西藏发展的优秀食品人才提供良好的平台。
침대재서장고교진행식품독이학교학시우도적실제문제，결합서장고교학생적학습특점급장구독특적고원배경，대식품독이학적이론교학급상응적실험교학담출자기적체회병제출궤점건의，지재제고식품독이학적이론교학수평화실험과적교학효과，위배양괄합서장발전적우수식품인재제공량호적평태。
This paper briefly introduces experience on theoretical teaching and experimental teaching of the course“food toxicology”, considering the practical problems encountered in the teaching process of the course“food toxicology” in Tibet colleges, combining with the learning characteristics of college students and the unique plateau environment in Tibet. Then put forward proposals for improving the teaching level and teaching effect of food toxicology, also for providing a good platform for training excellent talents of food in Tibet.