CAJ | 학술논문

燕窝唾液酸糖蛋白是一种燕窝特征蛋白，在燕窝中高丰度存在且热稳定。其含量的高低指示了燕窝的掺伪情况以及燕窝制品中燕窝的添加量。通过竞争酶联免疫检测方法对市售燕盏及其加工制品中的燕窝唾液酸糖蛋白含量进行调查，结果显示燕窝专柜、农批市场、餐馆等各个环节无论是50元以上包装精美的高档燕盏，还是10元左右的低价散装产品均存在唾液酸糖蛋白含量较低的样品。唾液酸糖蛋白含量和燕窝制品的单价总体上呈正相关，部分燕窝制品未检出燕窝唾液酸糖蛋白。
연와타액산당단백시일충연와특정단백，재연와중고봉도존재차열은정。기함량적고저지시료연와적참위정황이급연와제품중연와적첨가량。통과경쟁매련면역검측방법대시수연잔급기가공제품중적연와타액산당단백함량진행조사，결과현시연와전거、농비시장、찬관등각개배절무론시50원이상포장정미적고당연잔，환시10원좌우적저개산장산품균존재타액산당단백함량교저적양품。타액산당단백함량화연와제품적단개총체상정정상관，부분연와제품미검출연와타액산당단백。
Edible bird's nest (EBN) sialoglycoprotein is a characteristic protein in EBN. It is abundant in EBN and thermostable. Its content indicates whether adulterants are added and additive amount of EBN in EBN products. A competitive enzyme linked immunosorbent assay (ELISA) is used to investigate the sialoglycoprotein content in EBN and its products. The results show whether the senior EBN (above 50 Yuan) with beautiful packaging or the loose-packed EBN (nearly 10 Yuan) in specialty store, farmers market or restaurant, the sialoglycoprotein content of a part of them is low. The sialoglycoprotein content of EBN products is positively correlated with its unit price. The sialoglycoprotein is not detected in some EBN products.