CAJ | 학술논문

随着营养学研究的发展，脂肪酸在全球越来越广泛的被人们重视。阐述食用油中脂肪酸的种类及其在人体内起到的重要作用，对植物油中脂肪酸的检测方法进行综述，分析这些检测方法的优缺点，并对脂肪酸检测技术的发展方向进行展望。
수착영양학연구적발전，지방산재전구월래월엄범적피인문중시。천술식용유중지방산적충류급기재인체내기도적중요작용，대식물유중지방산적검측방법진행종술，분석저사검측방법적우결점，병대지방산검측기술적발전방향진행전망。
With the development of the nutritional research, fatty acid is more and more extensive attention by people around the world. This paper illustrates the types of fatty acids in edible oils and it plays an important role in the human body, the detection method of fatty acids in vegetable oil are reviewed. The disadvantages and shortcomings of different detection methods are discussed, and develop trends for detection technique for fatty acids are prospected.