CAJ | 학술논문

介绍了玉米醇溶蛋白物理性质、化学结构及生物特性，及其在制作可食性包装、功能肽、保鲜食品等食品工业方面的应用状况。玉米醇溶蛋白在实际应用中存在提取成本高，成膜机械性能差等缺点。随着技术不断改进，玉米醇溶蛋白前景广阔。
개소료옥미순용단백물이성질、화학결구급생물특성，급기재제작가식성포장、공능태、보선식품등식품공업방면적응용상황。옥미순용단백재실제응용중존재제취성본고，성막궤계성능차등결점。수착기술불단개진，옥미순용단백전경엄활。
The physical properties,chemical structure and biological properties of zein are introduced in this paper.It can be widely used in food industry such as edible packaging, functional peptides, fresh food with its special properties.Zein had high cost in extracting process and its mechanical property was poor.But with the progress of science and technology,zein would eliminate the disadvantage and had a bright future.