CAJ | 학술논문

为了快速而准确地利用介电特性对苹果内部品质进行无损分级，该文对500个富士苹果的108种特征值（12种介电参数在9个频率点下）进行了分析筛选，以获取用于5个品质等级富士苹果无损分级的最少介电特征。在整个内部品质的分级过程中，贪心选择法、基于快速聚类的特征子集选择法、稀疏主成分分析法和以信息增益为评价函数的属性排序法共4种方法被用来从108种介电特征中选择出对等级划分最有帮助的关键介电特征。试验结果显示，基于快速聚类的特征子集选择法仅选择了4种特征时分级正确率就达到了80%左右，而贪心选择法的性能明显更优，在分级正确率超过90%时，其选择的特征一般不超过10种，其最优情况为当选择了4种介电特征时，分级正确率为91.22%，而当选择了10种介电特征时，其分级正确率为95.95%。该研究为水果等农产品的品质与病虫害快速无损检测等提供参考。
위료쾌속이준학지이용개전특성대평과내부품질진행무손분급，해문대500개부사평과적108충특정치（12충개전삼수재9개빈솔점하）진행료분석사선，이획취용우5개품질등급부사평과무손분급적최소개전특정。재정개내부품질적분급과정중，탐심선택법、기우쾌속취류적특정자집선택법、희소주성분분석법화이신식증익위평개함수적속성배서법공4충방법피용래종108충개전특정중선택출대등급화분최유방조적관건개전특정。시험결과현시，기우쾌속취류적특정자집선택법부선택료4충특정시분급정학솔취체도료80%좌우，이탐심선택법적성능명현경우，재분급정학솔초과90%시，기선택적특정일반불초과10충，기최우정황위당선택료4충개전특정시，분급정학솔위91.22%，이당선택료10충개전특정시，기분급정학솔위95.95%。해연구위수과등농산품적품질여병충해쾌속무손검측등제공삼고。
In order to reduce the cost of the application of dielectric signals in nondestructive detection of fruits and crops, it is important to find effective methods to select the key features from all other dielectric features. In this paper, we propose a two stage framework to achieve a low cost effective apple internal quality estimation system. In the first stage, we search a compact discriminative dielectric feature sub set. And in the second stage, based on the dielectric features selected by the first stage, we propose a nondestructive apple internal quality estimation system by evaluating several classifiers. In our experiments, the internal quality of Fuji apples is graded into 5 grades according to a compact set of dielectric features which are selected from the 108 dielectric features obtained from 12 dielectric parameters under 9 frequency points ranging from 158Hz~3.98MHz, and all the dielectric features are measured with HIOKI 3532-50 LCR tester and labeled with a number ranging from 1 to 108. Meanwhile, 100 randomly selected apples of each grade, i.e. a total of 500 apples, are used as the experimental samples, and each apple sample is assigned a 5-grade quality label by its weight loss rate (WLR):the fresh apple is classified as Grade One whose WLR is 0, those with WLR is equal to 5%, 10%, 15%, are labeled as Grade Two, Three, and Four respectively, and the apple with brown stain is grouped into Grade Five. During our whole experiments, 80%samples selected randomly from the dataset are used to train the classifier and the other 20% are used to test the classification accuracy. In the dielectric feature selection stage, greedy feature selection, fast clustering-based feature subset selection (FAST), sparse principal component analysis (SPCA), and attribute ranker method with the attribute evaluator of information gain are employed. With the dielectric feature dataset, FAST can only select a fixed number of discriminative dielectric features, while SPCA, greedy selector, and attribute ranker method can adjust the algorithm parameters to control the number of the key dielectric features. The compact set of dielectric features are the most discriminative for apple internal quality estimation. In the internal quality estimation stage, three classifiers are evaluated. They are sparse representation classification (SRC), artificial neural network (ANN), and support vector machine (SVM). According to the experimental results, FAST only selects four dielectric features and the classification rate is about 80%. SPCA tends to select the dielectric features with the same dielectric parameter, and its classification accuracy compared with the other three classifiers is mediocre;the performance of greedy selector is significantly outstanding. When the classification rate is higher than 90%, the number of the selected features of greedy selector is generally, lower than 10. With the greedy selector, the best classification rates are 91.22%and 95.95% when the number of the selected dielectric features is 4 and 10 respectively. The results show the dielectric features are highly relevant to the apple internal quality, and apple internal quality can be estimated with a compact set of dielectric features. The experimental results provide a reference for quick and nondestructive detection of the quality and insect pests to fruits and crops.