CAJ | 학술논문

采用微波膨胀处理烟梗，将处理前后的烟梗按常规工艺制成梗丝，分别测定了2种梗丝中的8类77种致香物质并对比分析及感官评吸。结果显示：微波处理烟梗制成的梗丝与常规梗丝相比，醇类和酯类致香物质相对含量无显著性差异；酚类和烯烃类有显著性差异，分别为-10.98%和10.33%；醛类、酮类、酸类和杂环类存在极显著性差异，分别为27.54%、12.99%、39.15%和30.83%；感官品质明显改善。
채용미파팽창처리연경，장처리전후적연경안상규공예제성경사，분별측정료2충경사중적8류77충치향물질병대비분석급감관평흡。결과현시：미파처리연경제성적경사여상규경사상비，순류화지류치향물질상대함량무현저성차이；분류화희경류유현저성차이，분별위-10.98%화10.33%；철류、동류、산류화잡배류존재겁현저성차이，분별위27.54%、12.99%、39.15%화30.83%；감관품질명현개선。
Using microwave expansion treatment tobacco stem, before and after the treatment tobacco stem were made cut stems according to the conventional process, 8 class 77 kinds of the aroma components of two kinds of cut stems were determined respectively and analyzed comparatively, and the smoking quality of two kinds of cut stems were evaluated. The results showed that: compared to cut stems made of microwave treatment tobacco stem and by conventional process, alcohols and esters of the aroma components relative content had no significant difference. Phenolic and olefin hydrocarbon had significant difference, respectively was -10.98% and 10.33% . Aldehydes, ketones, acids and heterocyclic existed significantly difference, respectively was 27.54%, 12.99%, 39.15% and 30.83%. The smoking quality was improved obviously.