适应社会需求，彰显食品科学专业特色--创新性实验教学的探索与实践
괄응사회수구，창현식품과학전업특색--창신성실험교학적탐색여실천
Meeting Social Needs and Highlighting the Professional Features of Food Science:Exploration and Practice of In-novative Experimental Teaching
  • 万方数据
    科教文汇 과교문회
    EDUCATION SCIENCE & CULTURE MAGAZINE
    2013年 28期 50-51,69 ,共3页

    王鲁峰%李二虎%范传会

    왕로봉%리이호%범전회

    教学%创新%社会需求%专业特色 教學%創新%社會需求%專業特色
    교학%창신%사회수구%전업특색
    teaching%innovation%social needs%professional fea-tures
    本文结合创新性实验项目教学的实践和探索，提出适应社会需求，彰显专业特色的教学理念。并对创新性实验教学改革中的教学方法、教学手段进行深入研究，以期获得更好的教学效果，提高大学生的创新能力。
    본문결합창신성실험항목교학적실천화탐색，제출괄응사회수구，창현전업특색적교학이념。병대창신성실험교학개혁중적교학방법、교학수단진행심입연구，이기획득경호적교학효과，제고대학생적창신능력。
    Based on the practice and exploration of innovative ex-periment, the teaching concept of meeting social needs and showing the professional features was put forward. The teaching methods and means were studied in this innovative teaching re-form, in order to get a better teaching effect and improve the in-novative abilities of college students.
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