中国妇幼健康研究
中國婦幼健康研究
중국부유건강연구
CHINESE JOURNAL OF MATERNAL AND CHILD HEALTH RESEARCH
2014年
2期
311-313
,共3页
叶和义%陈岩岩%操基玉%车震
葉和義%陳巖巖%操基玉%車震
협화의%진암암%조기옥%차진
妊娠期糖尿病%空腹血糖%筛查%影响因素
妊娠期糖尿病%空腹血糖%篩查%影響因素
임신기당뇨병%공복혈당%사사%영향인소
gestational period%fasting blood glucose%screening%analysis
目的:筛查并了解孕妇空腹血糖的水平,为妊娠期血糖控制提供保健指导依据。方法收集安庆市妇幼保健所门诊首次产检的4724例孕妇的孕检资料,对其空腹血糖水平进行分析。结果4724例孕妇中,空腹血糖最小值为2.65mmol/L,最大值为12.20mmol/L,平均水平为(4.59±0.01)mmol/L。不同年龄、不同孕周、不同身体质量指数孕妇血糖平均值比较差异均有统计学意义(F值分别为17.082、3.734、32.879,均P<0.05);将年龄、孕周、BMI进行因子分析,各因素对血糖贡献率:年龄为44.94%,孕周为35.31%,BMI值为19.75%。结论应加强妊娠期血糖的监测和筛查,控制引起孕妇血糖升高的相关影响因素,避免不良妊娠结局。
目的:篩查併瞭解孕婦空腹血糖的水平,為妊娠期血糖控製提供保健指導依據。方法收集安慶市婦幼保健所門診首次產檢的4724例孕婦的孕檢資料,對其空腹血糖水平進行分析。結果4724例孕婦中,空腹血糖最小值為2.65mmol/L,最大值為12.20mmol/L,平均水平為(4.59±0.01)mmol/L。不同年齡、不同孕週、不同身體質量指數孕婦血糖平均值比較差異均有統計學意義(F值分彆為17.082、3.734、32.879,均P<0.05);將年齡、孕週、BMI進行因子分析,各因素對血糖貢獻率:年齡為44.94%,孕週為35.31%,BMI值為19.75%。結論應加彊妊娠期血糖的鑑測和篩查,控製引起孕婦血糖升高的相關影響因素,避免不良妊娠結跼。
목적:사사병료해잉부공복혈당적수평,위임신기혈당공제제공보건지도의거。방법수집안경시부유보건소문진수차산검적4724례잉부적잉검자료,대기공복혈당수평진행분석。결과4724례잉부중,공복혈당최소치위2.65mmol/L,최대치위12.20mmol/L,평균수평위(4.59±0.01)mmol/L。불동년령、불동잉주、불동신체질량지수잉부혈당평균치비교차이균유통계학의의(F치분별위17.082、3.734、32.879,균P<0.05);장년령、잉주、BMI진행인자분석,각인소대혈당공헌솔:년령위44.94%,잉주위35.31%,BMI치위19.75%。결론응가강임신기혈당적감측화사사,공제인기잉부혈당승고적상관영향인소,피면불량임신결국。
Objective To screen and understand the level of fasting blood glucose in pregnant women , so as to provide basis for health guidance on blood glucose control in pregnancy .Methods Pregnancy examination data of 4 724 pregnant women visiting the out-patient clinic of Anqing Municipal Maternity and Child Health Hospital for the first time were collected , and the fasting blood glucose level of them was analyzed.Results The mean level of fasting blood glucose was 4.59 ±0.01 mmol/L, ranging from 2.65mmol/L to 12.20mmol/L. There were significant differences in mean level of fasting blood glucose among patients of different age , gestational age and BMI ( F value was 17.082, 3.734 and 32.879, respectively, all P<0.05).Factor analysis showed that the contribution rate of age , gestational weeks and BMI was 44.94%, 35.31% and 19.75%, respectively.Conclusion Monitoring and screening of blood glucose during pregnancy should be strengthened , and the related factors should be controlled in order to avoid adverse pregnancy outcomes .