粮油加工（电子版）
糧油加工（電子版）
량유가공（전자판）
Cereals and Oils Processing（Electronic Version）
2014年
8期
71-74,77
,共5页
任海伟%陈晓前%张轶%刘晓风%张丙云%张百刚%赵萍
任海偉%陳曉前%張軼%劉曉風%張丙雲%張百剛%趙萍
임해위%진효전%장질%류효풍%장병운%장백강%조평
工程教育专业认证%食品科学与工程%课程体系
工程教育專業認證%食品科學與工程%課程體繫
공정교육전업인증%식품과학여공정%과정체계
Engineering education accreditation%Food science and engineering%Teaching contents and archi-tecture
以工程教育专业认证为导向，为培养面向区域经济发展的现代高素质应用型食品人才，从工程教育专业认证标准、概况、课程体系结构调整、整合优化理论教学内容和实践教学体系等方面介绍兰州理工大学食品科学与工程专业课程体系改革的思路和实践。
以工程教育專業認證為導嚮，為培養麵嚮區域經濟髮展的現代高素質應用型食品人纔，從工程教育專業認證標準、概況、課程體繫結構調整、整閤優化理論教學內容和實踐教學體繫等方麵介紹蘭州理工大學食品科學與工程專業課程體繫改革的思路和實踐。
이공정교육전업인증위도향，위배양면향구역경제발전적현대고소질응용형식품인재，종공정교육전업인증표준、개황、과정체계결구조정、정합우화이론교학내용화실천교학체계등방면개소란주리공대학식품과학여공정전업과정체계개혁적사로화실천。
China is developing its own engineering education accreditation system with goal to establish quality assurance system and promote international recognition for engineering education. To culture high-quality applied talents of modern food who meet requirement for regional economic development with engineering education accreditation system-oriented, thinking and practice of reforming on teaching contents and architecture of food science and engineering spe-cialty in Lanzhou University of Technology were introduced through following four aspects:standard and profile of engi-neering education accreditation system, curriculum structure adjustment, integrate and optimize construction of theory education system and practice education system.
