CAJ | 학술논문

实践创新能力的提升是我国高等教育改革的重要主题。以黑龙江八一农垦大学食品科学与工程专业淀粉工艺学课程实践教学改革为例，提出“计算机虚拟实践教学、研究性实验教学、中试实景单元操作、生产实践以及社会调研”五位一体的渐进式实践教学改革新模式，旨在培养大学生的创业精神、创新能力、创新理念以及可持续发展的能力，增强大学生社会适应能力和社会服务能力。
실천창신능력적제승시아국고등교육개혁적중요주제。이흑룡강팔일농은대학식품과학여공정전업정분공예학과정실천교학개혁위례，제출“계산궤허의실천교학、연구성실험교학、중시실경단원조작、생산실천이급사회조연”오위일체적점진식실천교학개혁신모식，지재배양대학생적창업정신、창신능력、창신이념이급가지속발전적능력，증강대학생사회괄응능력화사회복무능력。
Practical innovation ability of ascension is an important topic of China's higher education reform. The five in one practice teaching reform mode of“computer virtual practice teaching, research experiment teaching, pilot imaging unit operation, production practice and social research” is proposed to cultivate college students' pioneering spirit, innovation ability, innovative ideas and sustainable capability and to enhanced college students' social adaptation ability and social service ability by taking Heilongjiang August First Land Reclamation University majoring in food science and engineering technology of starch course practice teaching reform as an example.