茶叶科学
茶葉科學
다협과학
2013年
5期
473-481
,共9页
郑红发%汤哲%包小村%黄怀生%赵熙%周建勇%朱克军
鄭紅髮%湯哲%包小村%黃懷生%趙熙%週建勇%硃剋軍
정홍발%탕철%포소촌%황부생%조희%주건용%주극군
半烘炒%绿茶%全自动生产线
半烘炒%綠茶%全自動生產線
반홍초%록다%전자동생산선
half baking%green tea%full-automatic production line
针对半烘炒型绿茶加工技术及设备处于相对落后的状况，从2007年开始进行了全自动加工技术研究及成套设备开发，通过系统的加工工艺研究、单机设备的改造及自动控制技术的创新，开发出半烘炒型绿茶全自动生产线，并成功地进行了示范应用，实现了半烘炒绿茶加工从传统技术到现代技术的突破。
針對半烘炒型綠茶加工技術及設備處于相對落後的狀況，從2007年開始進行瞭全自動加工技術研究及成套設備開髮，通過繫統的加工工藝研究、單機設備的改造及自動控製技術的創新，開髮齣半烘炒型綠茶全自動生產線，併成功地進行瞭示範應用，實現瞭半烘炒綠茶加工從傳統技術到現代技術的突破。
침대반홍초형록다가공기술급설비처우상대락후적상황，종2007년개시진행료전자동가공기술연구급성투설비개발，통과계통적가공공예연구、단궤설비적개조급자동공제기술적창신，개발출반홍초형록다전자동생산선，병성공지진행료시범응용，실현료반홍초록다가공종전통기술도현대기술적돌파。
Based on comparatively backward status of processing technology of half baking green tea, the investigation of full-automatic processing technology and the development of complete set equipment were conducted since 2007. The full-automatic production line of half baking green tea was developed through the investigation of systematic processing technology, single equipment reforming and the innovation of automatic control technology. The production line has been pplied successfully and realized a breakthrough from traditional technology to modern technology of half baking green tea.
