农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2013年
6期
33-35
,共3页
李翔%石代勇%李般程%蔡闯%欧全文%邹强
李翔%石代勇%李般程%蔡闖%歐全文%鄒彊
리상%석대용%리반정%채틈%구전문%추강
香菇%多糖%水提醇沉%含量测定
香菇%多糖%水提醇沉%含量測定
향고%다당%수제순침%함량측정
Lentinus edodes%polysaccharide%water-alcohol%determination
菌多糖具有一定的药理作用，以香菇为原料，研究香菇多糖提取的最佳条件。通过水提法提取香菇多糖，并用苯酚-硫酸法测定香菇多糖的含量。结果表明，香菇多糖提取的最佳条件为提取温度100℃，乙醇体积分数80%，浸提时间6h。
菌多糖具有一定的藥理作用，以香菇為原料，研究香菇多糖提取的最佳條件。通過水提法提取香菇多糖，併用苯酚-硫痠法測定香菇多糖的含量。結果錶明，香菇多糖提取的最佳條件為提取溫度100℃，乙醇體積分數80%，浸提時間6h。
균다당구유일정적약리작용，이향고위원료，연구향고다당제취적최가조건。통과수제법제취향고다당，병용분분-류산법측정향고다당적함량。결과표명，향고다당제취적최가조건위제취온도100℃，을순체적분수80%，침제시간6h。
The mushroom polysaccharide has many pharmacological effects, taking Lentinus edodes as material, the optimal extract conditions of polysaccharide from Lentinus edodes are studied. The extraction Lentinus edodes polysaccharide by water-alcohol is focused on, and the content of Lentinus edodes polysaccharide by phenol-sulfuric acid method is tested. The result shows that the optimum extraction conditions of Lentinus edodes polysaccharide are as follows: extraction temperature 100℃, 80%ethanol, extraction time 6 h .
