长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2013年
20期
22-24
,共3页
赖卫%刘崇政%涂祥敏%杨红
賴衛%劉崇政%塗祥敏%楊紅
뢰위%류숭정%도상민%양홍
干椒%新品种%品比试验
榦椒%新品種%品比試驗
간초%신품충%품비시험
Dried hot pepper%New cultivars%Cultivar comparative experiment
将9个干椒新品种的生物学性状、经济学性状、抗逆性、抗病性与对照天升进行了比较,以期筛选出适合在遵义地区栽培的干椒品种。试验结果表明,红鹰七号、湘冠4号综合评价较好,其抗倒性、耐旱性强,较抗病毒病和疫病,商品性好,产量分别比对照增加6.53%、5.83%。
將9箇榦椒新品種的生物學性狀、經濟學性狀、抗逆性、抗病性與對照天升進行瞭比較,以期篩選齣適閤在遵義地區栽培的榦椒品種。試驗結果錶明,紅鷹七號、湘冠4號綜閤評價較好,其抗倒性、耐旱性彊,較抗病毒病和疫病,商品性好,產量分彆比對照增加6.53%、5.83%。
장9개간초신품충적생물학성상、경제학성상、항역성、항병성여대조천승진행료비교,이기사선출괄합재준의지구재배적간초품충。시험결과표명,홍응칠호、상관4호종합평개교호,기항도성、내한성강,교항병독병화역병,상품성호,산량분별비대조증가6.53%、5.83%。
We compared the biological characters, economic characters, stress resistance and disease resistance of nine new dried hot pepper cultivars with those of the control cultivar Tiansheng, in order to screen out the cultivars suitable to be planted in Zunyi. The results showed that, the two cultivars Hongying No.7 and Xiangguan No.4 possessed better comprehensive performance and commercial characters, with stronger lodging resistance and drought tolerance, and they were resistant to viral disease and phytophthora blight, in addition, their yields were 6.53% and 5.83% higher than that of the control cultivar.