CAJ | 학술논문

柑橘类水果，富含多种天然生物活性成分，尤以类黄酮化合物含量最高，对某些慢性疾病有预防和控制作用，故其较多活性成分已应用于食品行业和医药行业等，这也是近年来柑橘类水果中类黄酮化合物的提取制备方法和分析方法被许多科研工作者高度关注的原因。本文主要介绍了近年来柑橘类黄酮物质的分离提取方法和定性定量分析方法，为今后研究和开发柑橘类水果的科研工作者提供一定的参考。
감귤류수과，부함다충천연생물활성성분，우이류황동화합물함량최고，대모사만성질병유예방화공제작용，고기교다활성성분이응용우식품행업화의약행업등，저야시근년래감귤류수과중류황동화합물적제취제비방법화분석방법피허다과연공작자고도관주적원인。본문주요개소료근년래감귤류황동물질적분리제취방법화정성정량분석방법，위금후연구화개발감귤류수과적과연공작자제공일정적삼고。
Citrus fruits, containing a variety of natural bioactive components, in which the flavonoids con-tent was the highest, show the effects of prevention and control of chronic diseases, thus make a wide applica-tion in food and pharmaceutical industries. Therefore, in recent years, extraction methods of flavonoids in citrus and its related analysis methods had also been highly concerned by many researchers. This paper mainly re-viewed the current separation, qualitative and quantitative analysis methods of citrus flavonoids substances, to provide a certain reference for future research and development of citrus fruits.