食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
5期
1550-1555
,共6页
高林%翟成杰%吴继红%沈群%肖艳
高林%翟成傑%吳繼紅%瀋群%肖豔
고림%적성걸%오계홍%침군%초염
锌营养%生物强化%农艺措施%稻米
鋅營養%生物彊化%農藝措施%稻米
자영양%생물강화%농예조시%도미
zinc fortification%biofortification%micronutrient fertilizer application%rice
本文分析了人类锌营养补充途径的现状,并以农艺措施实现富锌的大宗农产品稻米为代表,重点阐述了通过农艺措施生产富锌稻米的方法及特点。同时,提出了该领域未来的研究应该重点集中在富锌农产品和食品标准制定、高附加值产品的研究与开发,以及富锌农产品和食品质量、安全控制体系建设等方面。这对推动富矿物质农产品和食品产业的健康发展具有重要意义。
本文分析瞭人類鋅營養補充途徑的現狀,併以農藝措施實現富鋅的大宗農產品稻米為代錶,重點闡述瞭通過農藝措施生產富鋅稻米的方法及特點。同時,提齣瞭該領域未來的研究應該重點集中在富鋅農產品和食品標準製定、高附加值產品的研究與開髮,以及富鋅農產品和食品質量、安全控製體繫建設等方麵。這對推動富礦物質農產品和食品產業的健康髮展具有重要意義。
본문분석료인류자영양보충도경적현상,병이농예조시실현부자적대종농산품도미위대표,중점천술료통과농예조시생산부자도미적방법급특점。동시,제출료해영역미래적연구응해중점집중재부자농산품화식품표준제정、고부가치산품적연구여개발,이급부자농산품화식품질량、안전공제체계건설등방면。저대추동부광물질농산품화식품산업적건강발전구유중요의의。
Zinc (Zn) is an essential micronutrient for human body, and zinc deficiency has become a widely spread micronutrient malnutrition problem for human beings. There are some traditional methods for zinc supplying, e.g. taking nutritional supplements, adjusting diet structure and adding zinc in food. However, these traditional methods have their own limitations. Biofortification of zinc in food, as a new method for zinc supplementation, has become a hotspot in this field. Rice, a second predominant staple food, has been widely used for zinc biofortification. In this paper, traditional zinc supplementation and biofortification of zinc in rice are summarized and discussed. Through improving agronomic management, in particular increasing micronu-trient fertilizer application to improve the zinc content in the plant is considered to be an effective way to im-prove human zinc nutrition. This paper analyzed the present situation of human zinc supplementation approach, and elaborated the characteristics of agronomic measures to realize zinc enrichment in agricultural commodities rice. In the future, the related research should be focused on the establishment of relevant standards and the development of applied products. It should be studied in a much more systematic way, and promote the devel-opment of micronutrient rich agricultural products and food industry in a healthy way.