长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2014年
8期
26-27
,共2页
韭菜%品比试验%西宁地区
韭菜%品比試驗%西寧地區
구채%품비시험%서저지구
Chinese chives%Cultivar comparative test%Xining area
为筛选出适宜西宁地区保护地栽培的韭菜品种,西宁市蔬菜研究所引进6个韭菜新品种进行品比栽培试验,对植物学特性、产量及抗病性等性状进行测定和比较。试验结果表明,平韭4号、寿光独根红综合性状评价较高,适宜西宁地区栽培。
為篩選齣適宜西寧地區保護地栽培的韭菜品種,西寧市蔬菜研究所引進6箇韭菜新品種進行品比栽培試驗,對植物學特性、產量及抗病性等性狀進行測定和比較。試驗結果錶明,平韭4號、壽光獨根紅綜閤性狀評價較高,適宜西寧地區栽培。
위사선출괄의서저지구보호지재배적구채품충,서저시소채연구소인진6개구채신품충진행품비재배시험,대식물학특성、산량급항병성등성상진행측정화비교。시험결과표명,평구4호、수광독근홍종합성상평개교고,괄의서저지구재배。
In order to screen out suitable Chinese chives cultivars for protected cultivation in Xining, we introduced six Chinese chives cultivars, and studied their botanical characteristics, yield and disease resistance. The results showed that, the two cultivars Pingjiu No.4 and Shouguangdugenhong had better comprehensive characters and they were suitable for protected cultivation in Xining.