CAJ | 학술논문

红曲色素是我国特有的一种传统发酵产品，它主要用于食品工业的着色剂。然而在红曲色素的应用中存在光照褪色问题，在一定程度上限制了红曲色素产业的发展。对红曲色素光褪色问题的研究进展进行了综述，重点介绍了回生淀粉晶体对红曲红色素的护色机理，指出回生淀粉晶体“镶嵌”色素可能是解决红曲色素光褪色问题的有效途径。
홍곡색소시아국특유적일충전통발효산품，타주요용우식품공업적착색제。연이재홍곡색소적응용중존재광조퇴색문제，재일정정도상한제료홍곡색소산업적발전。대홍곡색소광퇴색문제적연구진전진행료종술，중점개소료회생정분정체대홍곡홍색소적호색궤리，지출회생정분정체“양감”색소가능시해결홍곡색소광퇴색문제적유효도경。
As a colorant in food industry, monascus pigment is a traditional fermentation product in China. However, there is a problem of photobleaching for monascus pigment, which hinders the development of the monascus pigment industry to a certain extent. Research progress of the photobleaching of monascus pigment was reviewed, and the color protection mechanism of retrograded starch crystal for monascus pigment wasemphatically introduced. It was pointed out that the retrograded starch crystal mosaic pigment may be the effective way to solve the problem of photobleaching for Monascus pigment.