CAJ | 학술논문

以姜黄为研究对象,采用淀粉酶、果胶酶、纤维素酶以及复合酶进行处理,结果表明：生物酶可以分解破坏色素与杂质的结合,有助于姜黄的染色.单独使用果胶酶和淀粉酶效果好于纤维素酶,但以3者的复合酶处理效果最佳.复合酶处理后吸光度可提高30%左右,得色深度可提高30%~40%.复合酶法酶解的工艺条件为：复合酶为m(纤维素酶)∶m(果胶酶)∶m(淀粉酶)=1∶6∶3,用量为10%(对姜黄质量),温度60℃,时间2 h.
이강황위연구대상,채용정분매、과효매、섬유소매이급복합매진행처리,결과표명：생물매가이분해파배색소여잡질적결합,유조우강황적염색.단독사용과효매화정분매효과호우섬유소매,단이3자적복합매처리효과최가.복합매처리후흡광도가제고30%좌우,득색심도가제고30%~40%.복합매법매해적공예조건위：복합매위m(섬유소매)∶m(과효매)∶m(정분매)=1∶6∶3,용량위10%(대강황질량),온도60℃,시간2 h.
Amylase, pectase, cellulase and complex enzyme were used to treat tunmeric pigment. The re-sults showed that enzyme could break the combination between pigment and impurity and improve the dye-ing. The effect of individual amylase and pectase was better than cellulose, and complex enzyme was the best. The light absorbance after enzyme treatment could be increased about 30%, and the color depth could be increased by 30%~40%. The optimal technique of enzyme treatment was that the ratio of cellulase, pec-tase and amylase was 1∶6∶3, mass percentage of complex enzyme on tunmeric was 10%, treated at 60 ℃for 2 h.