CAJ | 학술논문

目的了解珠海市海产品中致病性弧菌的污染现状，为疾病的预防与控制提供科学的依据。方法于2012年1～12月共采集市售海产品240份，对副溶血性弧菌、创伤弧菌、霍乱弧菌进行检测、分析。结果副溶血性弧菌检出率为19.2%，创伤弧菌检出率为15.8%，霍乱弧菌检出率为0%,5～9月份检出率最高，霍乱弧菌未检出。不同种类的海产品中，贝壳类的检出率最高，其副溶血性弧菌和创伤弧菌的检出率分别高达40%和43.3%,农贸市场和酒店的污染情况无明显差别。结论疾病控制及卫生监督部门应加强市售海产品的卫生监督，合理引导市民的饮食习惯，不生吃或进食未经煮熟的海产品，预防食物中毒的发生。
목적료해주해시해산품중치병성호균적오염현상，위질병적예방여공제제공과학적의거。방법우2012년1～12월공채집시수해산품240빈，대부용혈성호균、창상호균、곽란호균진행검측、분석。결과부용혈성호균검출솔위19.2%，창상호균검출솔위15.8%，곽란호균검출솔위0%,5～9월빈검출솔최고，곽란호균미검출。불동충류적해산품중，패각류적검출솔최고，기부용혈성호균화창상호균적검출솔분별고체40%화43.3%,농무시장화주점적오염정황무명현차별。결론질병공제급위생감독부문응가강시수해산품적위생감독，합리인도시민적음식습관，불생흘혹진식미경자숙적해산품，예방식물중독적발생。
Objective]To find out the current pollution situation of pathogenic Vibrio in seafood of Zhuhai,and provide scientific proofs for disease prevention and control.[Method]From January to December,2012,240 samples of seafood were collected from the market,and were tested and analyzed for Vibrio parahemolyticus,Vibrio vulnficus,and Vibrio cholerae.[Results]The detectable rate of Vibrio parahemolyticus is 19.2%,Vibrio vulnficus 15.8%,and Vibrio cholerae 0%.The highest rates are detected from June to September.Among different kinds of seafood,shellfish has the highest detectable rates,with a rate of 40% of Vibrio parahemolyticus and 43.3% Of Vibriovulnficus,market and the hotel was no significant difference in the pollution.[Conclusion]The disease control and health monitoring departments should enhance the monitoring on seafood sold in the markets,and give reasonable diet instructions to citizens so as to persuade them from eating raw or undercooked seafood and thus prevent food poisoning.