CAJ | 학술논문

概述了食品可追溯体系在保证食品安全的重要性和必要性。重点介绍食品可追溯体系在速冻熟制虾仁加工中的应用实例，通过分析生产工艺流程，根据ENA/UCC系统，设计出企业产品条形码、产品批号代码条形码和安全追溯编码条形码。旨在为提高速冻熟制虾仁的质量安全提供有益参考。
개술료식품가추소체계재보증식품안전적중요성화필요성。중점개소식품가추소체계재속동숙제하인가공중적응용실례，통과분석생산공예류정，근거ENA/UCC계통，설계출기업산품조형마、산품비호대마조형마화안전추소편마조형마。지재위제고속동숙제하인적질량안전제공유익삼고。
Overview of the food security situation is more serious, food traceability system in ensuring the necessity and importance of food safety. Focus on food traceability system in the application of frozen cooked shrimp processing, through the analysis of the production process, according to the ENA/UCC system, design a code bar code traceability product bar code, batch number of the product code bar code and security. In order to provide beneficial reference for improving the quality and safety of frozen cooked shrimp.