CAJ | 학술논문

以火热巧克力（红色）、琥珀皇后（黄色）和蓝月（蓝紫色）茎段为材料进行组织培养，研究不同花色品种对月季组培的影响。结果表明：3个品种月季在腋芽萌动、增殖、生根及移栽后幼苗生长等方面均有不同。在相同的培养条件下，火热巧克力萌芽快、出芽率高、增殖系数高、生根容易、移栽易成活；琥珀皇后次之；蓝月萌芽迟，生长缓慢，增殖需要较高浓度的6-BA。
이화열교극력（홍색）、호박황후（황색）화람월（람자색）경단위재료진행조직배양，연구불동화색품충대월계조배적영향。결과표명：3개품충월계재액아맹동、증식、생근급이재후유묘생장등방면균유불동。재상동적배양조건하，화열교극력맹아쾌、출아솔고、증식계수고、생근용역、이재역성활；호박황후차지；람월맹아지，생장완만，증식수요교고농도적6-BA。
Using the stem segments of three kinds of hybrid tea roses with different colors as explants , we studied the effects of different flower colors on rose tissue culture.The results were acquired as follows:under the same culture conditions , the germina-tion rate, propagation coefficient , rooting rate and transplanting survival rate of Hot chocolate (orange-red blend) were the high-est, followed by Amer queen (yellow).Blue moon (mauve) germinated late, grew slowly, and higher concentration of 6 -BA (more than 2.0 mg/L) was needed for its multiplication culture .