CAJ | 학술논문

以甘蓝型油菜低芥酸品种绵油14和高芥酸品种绵油322为试验材料，对油菜籽粒成熟过程中主要脂肪酸的积累模式进行了研究。结果表明：在高、低芥酸品种间，籽粒棕榈酸、亚油酸、亚麻酸的累积模式基本一致，且在低芥酸品种中的含量高于高芥酸品种中的；而油酸、花生烯酸、芥酸的累积模式差异较大，且在高芥酸品种中的含量高于低芥酸品种中的。
이감람형유채저개산품충면유14화고개산품충면유322위시험재료，대유채자립성숙과정중주요지방산적적루모식진행료연구。결과표명：재고、저개산품충간，자립종려산、아유산、아마산적루적모식기본일치，차재저개산품충중적함량고우고개산품충중적；이유산、화생희산、개산적루적모식차이교대，차재고개산품충중적함량고우저개산품충중적。
Taking two rape seed (Brassica napus) cultivars (Mianyou 14 with low erucic acid, and Mianyou 322 with high eru-cic acid) as experimental materials, this paper studied the accumulation patterns of main fatty acids in the maturation process of oil -seed rape grains.The results showed that:between the two varieties, the accumulation patterns of palmitic acid , linoleic acid and linolenic acid in seeds were basically the same , and their contents in low-erucic-acid variety were much higher than those in high-erucic-acid variety.However, the accumulation patterns of oleic acid , arachidonic acid and erucic acid had significant differ-ences between the two varieties , and their contents in high-erucic-acid variety were higher than those in low -erucic-acid varie-ty.