CAJ | 학술논문

目的：通过对糖尿病患者饮食与营养的护理干预，观察干预的效果.方法：研究分糖尿病组和非糖尿病组两组，并在糖尿病组中，又分干预前组和干预后组，进行对照性研究.结果：住院的糖尿病组患者的血红蛋白和血清白蛋白的检查结果低于非糖尿病组患者，两组之间存在显著差异(P<0.005).对糖尿病组的患者实施饮食与营养的护理干预，显示干预后比干预前，糖尿病患者的血糖控制良好、血红蛋白和血清白蛋白的提高有显著性意义(P<0.005).结论：对糖尿病患者实施饮食与营养的护理干预是有效的，也是必要的
목적：통과대당뇨병환자음식여영양적호리간예，관찰간예적효과.방법：연구분당뇨병조화비당뇨병조량조，병재당뇨병조중，우분간예전조화간예후조，진행대조성연구.결과：주원적당뇨병조환자적혈홍단백화혈청백단백적검사결과저우비당뇨병조환자，량조지간존재현저차이(P<0.005).대당뇨병조적환자실시음식여영양적호리간예，현시간예후비간예전，당뇨병환자적혈당공제량호、혈홍단백화혈청백단백적제고유현저성의의(P<0.005).결론：대당뇨병환자실시음식여영양적호리간예시유효적，야시필요적
Objective:through to the diet of patients with diabetes and nutrition nursing intervention,to observe the intervention effect of.Methods:the study group of diabetic and non-diabetic group group two,and in the diabetic group,divide again before the intervention group and control group after intervention,research.Results:the diabetes patients of hemoglobin and serum albumin examination results than non-diabetic patients,there are significant differences between the two groups( P<0.005 ).In diabetic group of patients with the implementation of nutrition and diet nursing intervention,display intervention after intervention,diabetic patients with good glycemic control,hemoglobin and serum albumin increased significantly(P<0.005).Conclusion:for patients with diabetes mellitus diet and nutrition nursing intervention is effective,it is necessary to