中国保健营养（中旬刊）
中國保健營養（中旬刊）
중국보건영양（중순간）
China Hwalth Care & nutrition
2013年
5期
554-555
,共2页
Binay Kumar Adhikari%高敏捷%孟晓萍
Binay Kumar Adhikari%高敏捷%孟曉萍
Binay Kumar Adhikari%고민첩%맹효평
甘蔗醋%高脂血症%立普妥
甘蔗醋%高脂血癥%立普妥
감자작%고지혈증%립보타
sugarcane vinegar%hyperlipidaemia%lipitor
目的：探讨甘蔗醋对高血脂患者血脂水平的影响。方法：121名患者来自于吉大二院门诊，随机分为两组，立普妥组：50例患者每天接受立普妥(20 mg)治疗。另一组每天甘蔗醋组：71例患者饮用甘蔗醋15ml 每天两次。一个月后再检测患者血脂。结果：立普妥组降低血LDL 水平明显大于甘蔗醋组。甘蔗醋提高 HDL 的作用比立普妥略为升高但无统计学意义。结论：从饮食的角度甘蔗醋有降脂的作用并有提高 HDL 的作用。对预防血脂增高及动脉粥样硬化方面具有一定的意义。
目的：探討甘蔗醋對高血脂患者血脂水平的影響。方法：121名患者來自于吉大二院門診，隨機分為兩組，立普妥組：50例患者每天接受立普妥(20 mg)治療。另一組每天甘蔗醋組：71例患者飲用甘蔗醋15ml 每天兩次。一箇月後再檢測患者血脂。結果：立普妥組降低血LDL 水平明顯大于甘蔗醋組。甘蔗醋提高 HDL 的作用比立普妥略為升高但無統計學意義。結論：從飲食的角度甘蔗醋有降脂的作用併有提高 HDL 的作用。對預防血脂增高及動脈粥樣硬化方麵具有一定的意義。
목적：탐토감자작대고혈지환자혈지수평적영향。방법：121명환자래자우길대이원문진，수궤분위량조，립보타조：50례환자매천접수립보타(20 mg)치료。령일조매천감자작조：71례환자음용감자작15ml 매천량차。일개월후재검측환자혈지。결과：립보타조강저혈LDL 수평명현대우감자작조。감자작제고 HDL 적작용비립보타략위승고단무통계학의의。결론：종음식적각도감자작유강지적작용병유제고 HDL 적작용。대예방혈지증고급동맥죽양경화방면구유일정적의의。
Objective:To discuss the effect of sugarcane vinegar on blood lipid level in hyperlipidaemic patients. Method:121 patients from out patient department of second hospital were randomly divided into two groups:50 cases in lipitor group who received 20mg lipitor per day and another group was sugarcane vinegar group with 71 cases who received 15ml vinegar two times a day. After a month, blood lipid was tested again. Result:lipitor decreases blood LDL level, which is significantly greater than vinegar group. Vinegar increases blood HDL level which is slightly greater than lipitor but of no statistical significance. Conclusion:from diet point of view, sugar cane vinegar has role in decreasing blood lipid, simultaneouly role of increasing HDL, which has specific significance in preventing increase of blood lipid and hence atherosclerosis.
