中国实用护理杂志
中國實用護理雜誌
중국실용호리잡지
CHINESE JOURNAL OF PRACTICAL NURSING
2013年
19期
14-17
,共4页
营养风险%营养风险筛查%老年患者%压疮
營養風險%營養風險篩查%老年患者%壓瘡
영양풍험%영양풍험사사%노년환자%압창
Nutritional risk%Nutritional risk screening%Elderly patient%Pressure ulcer
目的 探讨营养风险对老年住院患者压疮发生的影响,为制订针对性营养支持方案提供依据.方法 应用营养风险筛查表(nutritional risk screening 2002,NRS-2002)及相关营养指标对150例神经内科老年住院患者进行营养风险筛查与评估,分析营养风险对老年人压疮发生的影响.结果 有营养风险者86例,压疮发生率为16.67％.无营养风险者64例,压疮发生率为42.67％.营养指标显示血红蛋白(HGB)、血清白蛋白(ALB)、前清白蛋白(PAB)、总淋巴细胞计数(TLC)在有营养风险组较营养正常组有差异.Logistic回归分析有营养风险老年患者压疮的发生率是营养正常者的6.99倍.结论 对老年住院患者进行营养风险筛查,采取积极、合理的营养支持计划与护理干预,可有效降低老年住院患者压疮的发生.
目的 探討營養風險對老年住院患者壓瘡髮生的影響,為製訂針對性營養支持方案提供依據.方法 應用營養風險篩查錶(nutritional risk screening 2002,NRS-2002)及相關營養指標對150例神經內科老年住院患者進行營養風險篩查與評估,分析營養風險對老年人壓瘡髮生的影響.結果 有營養風險者86例,壓瘡髮生率為16.67％.無營養風險者64例,壓瘡髮生率為42.67％.營養指標顯示血紅蛋白(HGB)、血清白蛋白(ALB)、前清白蛋白(PAB)、總淋巴細胞計數(TLC)在有營養風險組較營養正常組有差異.Logistic迴歸分析有營養風險老年患者壓瘡的髮生率是營養正常者的6.99倍.結論 對老年住院患者進行營養風險篩查,採取積極、閤理的營養支持計劃與護理榦預,可有效降低老年住院患者壓瘡的髮生.
목적 탐토영양풍험대노년주원환자압창발생적영향,위제정침대성영양지지방안제공의거.방법 응용영양풍험사사표(nutritional risk screening 2002,NRS-2002)급상관영양지표대150례신경내과노년주원환자진행영양풍험사사여평고,분석영양풍험대노년인압창발생적영향.결과 유영양풍험자86례,압창발생솔위16.67％.무영양풍험자64례,압창발생솔위42.67％.영양지표현시혈홍단백(HGB)、혈청백단백(ALB)、전청백단백(PAB)、총림파세포계수(TLC)재유영양풍험조교영양정상조유차이.Logistic회귀분석유영양풍험노년환자압창적발생솔시영양정상자적6.99배.결론 대노년주원환자진행영양풍험사사,채취적겁、합리적영양지지계화여호리간예,가유효강저노년주원환자압창적발생.
Objective To investigate the effects of nutritional risk on incidence of pressure ulcer in hospitalized elderly patients,and to provide a basis for medical staff to carry out effective preventive measures.Methods Nutritional Risk Screening 2002 (NRS-2002) and nutrition index were applied in 150 elderly patients in the department of neurology for screening and evaluation of nutritional risk.Then the effect of nutritional risk on incidence of pressure ulcer in elderly patients was analyzed.Results 86 cases with nutritional risk and 64 cases without nutritional risk were found.The incidence of pressure ulcer was 16.67％ and 42.67％ respectively.The comparison was made among hemoglobin,serum albumin,pre-albu-min and total lymphocyte count,the difference was statistically significant between the two groups.The incidence of pressure ulcer in elderly patients with nutritional risk was 6.99 times higher than those without nutritional risk.Conclusions To given nutritional risk screening,active and reasonable nutritional support plan to hospitalized elderly patients can reduce the incidence of pressure ulcer.
