CAJ | 학술논문

目的：建立荠菜粉末的显微特征和薄层色谱鉴别方法，为荠菜的进一步研究开发提供鉴别依据。方法通过显微镜观察荠菜的粉末特征，采用薄层色谱法鉴别荠菜生药及其所含的多种成分。结果荠菜粉末中草酸钙簇晶较为典型，薄层色谱可鉴别出荠菜及其所含多种氨基酸、β-谷甾醇、异荭草苷等。结论研究结果可为完善荠菜质量标准提供依据。
목적：건립제채분말적현미특정화박층색보감별방법，위제채적진일보연구개발제공감별의거。방법통과현미경관찰제채적분말특정，채용박층색보법감별제채생약급기소함적다충성분。결과제채분말중초산개족정교위전형，박층색보가감별출제채급기소함다충안기산、β-곡치순、이홍초감등。결론연구결과가위완선제채질량표준제공의거。
Objective To provide identification basis of the capsella bursa-pastoris(L.)Medic.for further research and development. Methods Microscopic characteristics of powder and TLC method were adopted to identify capsella bursa-pastoris(L.)Medic.Results Crystal clusters could be observed in the powder.Rich amino acids,β-sitosterol and isoorientin can be identified by TLC methods. Conclusions The results provide basis for improving the quality standard of Capsella bursa pastoris (L.)Medic.