CAJ | 학술논문

目的探讨血清食物特异性IgE、IgG抗体与慢性荨麻疹的关系，为食物过敏的诊断和治疗提供依据。方法采用酶联免疫法检测146例慢性荨麻疹患者7种食物特异性IgE和14种食物特异性IgG，同时设立健康对照组。结果慢性荨麻疹患者血清食物特异性IgE的总阳性率为40.4％，血清食物特异性 IgG的总阳性率为82.2％，主要食物过敏原都是鸡蛋、牛奶和虾蟹。结论联合测定血清中食物特异性IgE和特异性IgG抗体是防治慢性荨麻疹的有效方法。
목적탐토혈청식물특이성IgE、IgG항체여만성담마진적관계，위식물과민적진단화치료제공의거。방법채용매련면역법검측146례만성담마진환자7충식물특이성IgE화14충식물특이성IgG，동시설립건강대조조。결과만성담마진환자혈청식물특이성IgE적총양성솔위40.4％，혈청식물특이성 IgG적총양성솔위82.2％，주요식물과민원도시계단、우내화하해。결론연합측정혈청중식물특이성IgE화특이성IgG항체시방치만성담마진적유효방법。
Objective To discuss the relationship of food al ergens specific IgE and IgG with chronic urticaria,and to provide evidence for the clinical diagnosis and treatment of food al ergy. Methods 7 kinds of specific IgE and 14 kinds of specific IgG were detected in serum of 146 cases with chronic urticaria and 30 cases of healthy controls test by enzymelinked immunosorbent assay. Results The overal positive rate of specific IgE was 40.4%and the overal positive rates of specific IgG was 82.2% with chronic urticaria. The mainly al ergen in serum with chronic urticaria were egg,milk and shrimp,crab. Conclusion Combined detection of specific IgE and specific IgG could be an important means for the prevention and treatment with chronic urticaria.