CAJ | 학술논문

佛手中富含挥发性精油，是天然香料精油中的一类。佛手精油无色透明，气味清香淡雅，在食品以及化妆品行业具有广泛的应用价值。其主要成分是萜烯类、倍半萜烯类以及高级醇类、醛类、酮类、酯类等多种生理活性物质，具有较高的药用价值。本文对佛手挥发精油的生理活性成分、提取方法和药理作用方面的研究作了归纳与论述，为佛手精油在食品和医药上的进一步研究开发提供理论依据。
불수중부함휘발성정유，시천연향료정유중적일류。불수정유무색투명，기미청향담아，재식품이급화장품행업구유엄범적응용개치。기주요성분시첩희류、배반첩희류이급고급순류、철류、동류、지류등다충생리활성물질，구유교고적약용개치。본문대불수휘발정유적생리활성성분、제취방법화약리작용방면적연구작료귀납여논술，위불수정유재식품화의약상적진일보연구개발제공이론의거。
Bergamot is rich in volatile oil, which is the category of natural spice essential oils. Bergamot essential oil is colorless, transparent and elegant fragrance, with widely used in food and cosmetics industries. Its main ingredients are terpenes, sesquiterpenes, senior alcohols, aldehydes, ketones, esters and other physiological active substances, which have high medicinal value. The physiologically active compounds, extraction method, and health function of bergamot essential oil were summarized and discussed respectively in this review to provide theoretical evidence for future research and development of bergamot essential oil in food industry and medicine.