大白菜中保护酶活性及H2O2含量变化与TuMV抗性关系的研究
대백채중보호매활성급H2O2함량변화여TuMV항성관계적연구
Study on Relationship between Changes of Protective Enzymes Activity and H2O2 Content with TuMV Resistance in Chinese Cabbage
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