信阳农业高等专科学校学报
信暘農業高等專科學校學報
신양농업고등전과학교학보
JOURNAL OF XINYANG AGRICULTURAL COLLEGE
2014年
1期
157-158
,共2页
食品感官鉴评%实践教学%研究与改革
食品感官鑒評%實踐教學%研究與改革
식품감관감평%실천교학%연구여개혁
food sensory evaluation%practice teaching%research%reform
本文阐述了食品感官鉴评课程实践教学的特点和现状，就规范实验室的建设、实践教学人员的培训、实践教学内涵的提升、教学过程的实施及教学方法的科学与规范等做了诠释，并提出相应的改革措施。
本文闡述瞭食品感官鑒評課程實踐教學的特點和現狀，就規範實驗室的建設、實踐教學人員的培訓、實踐教學內涵的提升、教學過程的實施及教學方法的科學與規範等做瞭詮釋，併提齣相應的改革措施。
본문천술료식품감관감평과정실천교학적특점화현상，취규범실험실적건설、실천교학인원적배훈、실천교학내함적제승、교학과정적실시급교학방법적과학여규범등주료전석，병제출상응적개혁조시。
This paper discusses the characteristics and present situation of the food sensory evaluation practice teaching . We make interpretations and propose reform measures in the aspects of standardizing laboratory building , training practice teaching staff , improving the connotation of food sensory practical teaching , standardizing teaching process and practice teaching methods .
