数理医药学杂志
數理醫藥學雜誌
수리의약학잡지
JOURNAL OF MATHEMATICAL MEDICINE
2014年
2期
178-180
,共3页
高血压%儿童及青少年%影响因素
高血壓%兒童及青少年%影響因素
고혈압%인동급청소년%영향인소
hypertension%children and adolescents%related factors
目的：研究主要评估辽宁省沈阳地区儿童及青少年高血压流行情况,探索不同因素对血压的影响.方法：采用分层整群随机抽样法对辽宁省沈阳市周边地区12所中小学6~18岁在校生身高、体重、血压等指标测量,并填写统一制定的调查表,采用SPSS17．0软件进行统计分析.结果：①调查5450名儿童及青少年,其中男生2840人,女生2610人,检出高血压1098人,患病率为20．2％；高血压的检出率随年龄增加而增加；②高血压患病率与儿童肥胖呈正相关,体质指数越大,高血压患病率越高(χ2＝247．4,P＜0．05)；③ logistic回归分析显示多吃早餐(OR＝0．798,95％CI 0．675~0．942)是儿童及青少年高血压患病的保护性因素；而油炸食品(OR＝1．214,95％CI 1．035~1．425)、KFC快餐(OR＝1．289,95％CI 1．022~1．624)是高血压患病的危险因素(P＜0．05).结论：沈阳市儿童及青少年的高血压检出率为20．2％,油炸食品和KFC是高血压的重要危险因素,定期监测,调整饮食、控制肥胖对预防儿童及青少年高血压有重要意义.
目的：研究主要評估遼寧省瀋暘地區兒童及青少年高血壓流行情況,探索不同因素對血壓的影響.方法：採用分層整群隨機抽樣法對遼寧省瀋暘市週邊地區12所中小學6~18歲在校生身高、體重、血壓等指標測量,併填寫統一製定的調查錶,採用SPSS17．0軟件進行統計分析.結果：①調查5450名兒童及青少年,其中男生2840人,女生2610人,檢齣高血壓1098人,患病率為20．2％；高血壓的檢齣率隨年齡增加而增加；②高血壓患病率與兒童肥胖呈正相關,體質指數越大,高血壓患病率越高(χ2＝247．4,P＜0．05)；③ logistic迴歸分析顯示多喫早餐(OR＝0．798,95％CI 0．675~0．942)是兒童及青少年高血壓患病的保護性因素；而油炸食品(OR＝1．214,95％CI 1．035~1．425)、KFC快餐(OR＝1．289,95％CI 1．022~1．624)是高血壓患病的危險因素(P＜0．05).結論：瀋暘市兒童及青少年的高血壓檢齣率為20．2％,油炸食品和KFC是高血壓的重要危險因素,定期鑑測,調整飲食、控製肥胖對預防兒童及青少年高血壓有重要意義.
목적：연구주요평고요녕성침양지구인동급청소년고혈압류행정황,탐색불동인소대혈압적영향.방법：채용분층정군수궤추양법대요녕성침양시주변지구12소중소학6~18세재교생신고、체중、혈압등지표측량,병전사통일제정적조사표,채용SPSS17．0연건진행통계분석.결과：①조사5450명인동급청소년,기중남생2840인,녀생2610인,검출고혈압1098인,환병솔위20．2％；고혈압적검출솔수년령증가이증가；②고혈압환병솔여인동비반정정상관,체질지수월대,고혈압환병솔월고(χ2＝247．4,P＜0．05)；③ logistic회귀분석현시다흘조찬(OR＝0．798,95％CI 0．675~0．942)시인동급청소년고혈압환병적보호성인소；이유작식품(OR＝1．214,95％CI 1．035~1．425)、KFC쾌찬(OR＝1．289,95％CI 1．022~1．624)시고혈압환병적위험인소(P＜0．05).결론：침양시인동급청소년적고혈압검출솔위20．2％,유작식품화KFC시고혈압적중요위험인소,정기감측,조정음식、공제비반대예방인동급청소년고혈압유중요의의.
Objective:To evaluate the prevalence of hypertension and its relevant factors among children and adolescents in Shenyang city of Liaoning.Methods:A cross-sectional study of 5450 children and adoles-cents aged 6~18 years was conducted.Height,weight,blood pressure were measured and some related fac-tors were investigated with the uniform questionnaire.SPSS 17.0 of statistical software was used for data a-nalysis.Results:Survey was performed in 5450 children (2840 boys and 2610 girls)aged 6~18 years old. The prevalence of hypertension was 20.2%.Both systolic blood pressure (SBP)and diastolic blood pressure (DBP)were increased with age.The prevalence of hypertension among the children was closely related to fat-ness(χ2=247.4,P<0.05).Multivariate analysis indicated that having breakfast(OR=0.798,95%CI 0.675~0.942)had a positive effects on blood pressure,Fried food (OR=1.214,95%CI 1.035~1.425)and KFC (OR=1.289,95%CI 1.022~1.624)was associate with a high likelihood of hypertension.Conclusion:The prevalence of hypertension of children and adolescents is 20.2%,There existed a higher prevalence of chil-dren hypertension,Significant risk factors in children and adolescents with hypertension were fired food and KFC.Therefore,avoiding obesity,improving dietary status,should be carried out in children.
