CAJ | 학술논문

收集主要浓香型产区烟叶，测定其化学成分并对其风格品质特征进行评定，研究了产区间烟叶的差异及烟叶化学成分与风格品质特色的关系。结果表明，烟碱、总糖、糖碱比对烟叶感官品质特征的影响较大。劲头的强弱与还原糖和总糖的含量呈极显著的负相关关系，而与烟碱和总氮的含量呈极显著的正相关关系。烟叶的甜感、香气质、香气量、余味均与还原糖、总糖呈正相关关系，而与烟碱和总氮呈负相关关系，随着钾含量的增加，烟气的细腻度、余味评分有增大趋势，刺激性也会变小。烟气的刺激性随氯含量的增加有变大的趋势。烟气的香气质、细腻度、余味均与糖碱比呈极显著的正相关关系，而刺激性与其呈负相关关系。
수집주요농향형산구연협，측정기화학성분병대기풍격품질특정진행평정，연구료산구간연협적차이급연협화학성분여풍격품질특색적관계。결과표명，연감、총당、당감비대연협감관품질특정적영향교대。경두적강약여환원당화총당적함량정겁현저적부상관관계，이여연감화총담적함량정겁현저적정상관관계。연협적첨감、향기질、향기량、여미균여환원당、총당정정상관관계，이여연감화총담정부상관관계，수착갑함량적증가，연기적세니도、여미평분유증대추세，자격성야회변소。연기적자격성수록함량적증가유변대적추세。연기적향기질、세니도、여미균여당감비정겁현저적정상관관계，이자격성여기정부상관관계。
The tobacco samples from major six provinces with full flavor tobacco were collected to analyze the major chemical components and quality and style in different regions and study the relationship of major chemical components with tobacco quality and style. The result showed that effects of contents of nicotine, total sugar, and sugar/nicotine ratio on sensory quality and style of tobacco were the best. Tobacco strength was significantly and negatively correlated with the contents of reducing sugar and total sugar, and significantly and positively correlated with the contents of nicotine and total nitrogen. Tobacco sweet, aroma content, aroma quality and aftertaste were significantly and positively correlated with the contents of reducing sugar and total sugar, and significantly and negatively correlated with the contents of nicotine and total nitrogen. Fine and smooth and aftertaste tended to be better with the increasing potassium content, and pungent tended to be lower. With the increasing chlorine content, pungent tended to be stranger. Aroma quality, fine and smooth, and aftertaste were significantly and positively correlated with sugar/nicotine ratio, but pungent was significantly and negatively correlated with sugar/nicotine ratio.