畜牧与饲料科学
畜牧與飼料科學
축목여사료과학
ANIMAL HUSBANDRY AND FEED SCIENCE
2013年
10期
11-11,40
,共2页
柿子%基料%枯草芽胞杆菌
柿子%基料%枯草芽胞桿菌
시자%기료%고초아포간균
persimmon%base material%Bacillus subtilis
试验以柿子为基料，对1株枯草芽胞杆菌的发酵培养基进行了优化。结果表明，成熟柿子匀浆100 g/L、大豆粉20 g/L，接种量5%，37℃培养24 h，活菌数可达4.7×1010 cfu/mL。
試驗以柿子為基料，對1株枯草芽胞桿菌的髮酵培養基進行瞭優化。結果錶明，成熟柿子勻漿100 g/L、大豆粉20 g/L，接種量5%，37℃培養24 h，活菌數可達4.7×1010 cfu/mL。
시험이시자위기료，대1주고초아포간균적발효배양기진행료우화。결과표명，성숙시자균장100 g/L、대두분20 g/L，접충량5%，37℃배양24 h，활균수가체4.7×1010 cfu/mL。
Persimmon was selected as base material to optimize the fermentative medium of one strain of Bacillus subtilis. The results showed that the viable bacteria number was up to 4.7 ×1010 cfu/mL when the culture medium contained ripe persimmon homogenate 100 g/L, 20 g/L soybean meal, 5%inoculum amount after culture for 24 hours at the temperature of 37℃.
