农产品加工·学刊(中)
農產品加工·學刊(中)
농산품가공·학간(중)
AEM RODUCTS ROCESSING
2013年
10期
70-71,75
,共3页
孙卿%王文亮%弓志青%官琦%宋康
孫卿%王文亮%弓誌青%官琦%宋康
손경%왕문량%궁지청%관기%송강
糯玉米%食用加工%产品开发
糯玉米%食用加工%產品開髮
나옥미%식용가공%산품개발
waxy corn%food processing%product development
糯玉米具有丰富的营养价值和可观的经济效益,从糯玉米的食用加工出发,分析当前糯玉米的食用产品开发及其发展趋势可知,我国糯玉米的深加工水平亟待提高。
糯玉米具有豐富的營養價值和可觀的經濟效益,從糯玉米的食用加工齣髮,分析噹前糯玉米的食用產品開髮及其髮展趨勢可知,我國糯玉米的深加工水平亟待提高。
나옥미구유봉부적영양개치화가관적경제효익,종나옥미적식용가공출발,분석당전나옥미적식용산품개발급기발전추세가지,아국나옥미적심가공수평극대제고。
Waxy corn is rich in nutritional ingredients and has considerable economic benefit. Based on food processing, the development of the present waxy corn products is analyzed, and the prospect of its future shows that the deep processing of waxy corn in China should be improved urgently.