CAJ | 학술논문

研究普通果蜡、纳米SiOx保鲜果蜡涂膜处理，对常温贮藏条件下“黄河蜜”甜瓜的保鲜效果。结果表明，2种果蜡涂膜处理能有效地降低“黄河蜜”甜瓜的质量损失率，抑制果肉硬度的下降，降低其呼吸强度；与对照相比，较好地保持了果实在采后贮藏期间的品质。
연구보통과사、납미SiOx보선과사도막처리，대상온저장조건하“황하밀”첨과적보선효과。결과표명，2충과사도막처리능유효지강저“황하밀”첨과적질량손실솔，억제과육경도적하강，강저기호흡강도；여대조상비，교호지보지료과실재채후저장기간적품질。
The fresh preservation effects of fruit wax and nano-fruit wax on“Huanghemi” melon are studied at room temperature. The results show that two kinds of fruit wax treatments effectively reduce the weight loss rate of melon fruits, inhibit the decrease of fresh firmness, and lower the respiration rate of melon fruits, so it is better made fruit remain high quality and good flavor than control.