CAJ | 학술논문

红枣黑斑病是一类由真菌侵染所引起的病害，主要为害果实，导致果实果肉腐烂，不堪食用。为了进一步建立新疆优势特色产业体系，合理预防红枣黑斑病并对其进行更加系统深入的研究，以新疆红枣黑斑病的研究现状为基础，结合国内研究的成果，对病害症状、病原、发病规律、发病条件及其综合防治进行了简要概述，并展望了红枣黑斑病的研究方法及研究方向。
홍조흑반병시일류유진균침염소인기적병해，주요위해과실，도치과실과육부란，불감식용。위료진일보건립신강우세특색산업체계，합리예방홍조흑반병병대기진행경가계통심입적연구，이신강홍조흑반병적연구현상위기출，결합국내연구적성과，대병해증상、병원、발병규률、발병조건급기종합방치진행료간요개술，병전망료홍조흑반병적연구방법급연구방향。
Jujube blackspot disease is a kind of fungal disease ,which mainly damages fruits and leads pulp to de-cay and can’t be edible .In order to further establish advantageous industries in Xinjiang province and prevent Jujube blackpot disease reasonably to research more systematic and further on it ,based on the research status of Jujube blackspot disease in Xinjiang province ,combined with the domestic research results ,a brief overview of symptom ,pathogeny ,pathogenetic regularity ,epidemic factors and integrated control ,furthermore the re-search methods and direction of disease in future were prospected .