CAJ | 학술논문

1-甲基环丙烯（1-MCP）是一种新型的化学保鲜剂，通过抑制乙烯的产生、阻止乙烯作用的生理过程延缓果蔬的腐败和衰老，从而达到延长果蔬贮藏保鲜期的目的。通过对1-MCP的性质、果蔬贮藏保鲜的作用机理及影响1-MCP保鲜效果的因素进行综述，分析了1-MCP对果蔬采后生理和品质的影响，以及1-MCP在果蔬贮藏保鲜中的应用前景。
1-갑기배병희（1-MCP）시일충신형적화학보선제，통과억제을희적산생、조지을희작용적생리과정연완과소적부패화쇠로，종이체도연장과소저장보선기적목적。통과대1-MCP적성질、과소저장보선적작용궤리급영향1-MCP보선효과적인소진행종술，분석료1-MCP대과소채후생리화품질적영향，이급1-MCP재과소저장보선중적응용전경。
1-Methylcyclopropene(1-MCP)is a new chemical preservative ,which is widely used in storage and fresh-keeping for fruits and vegetables .1-MCP can slow down the decomposition and senescence of fruits and vegetables to extend their preservation time ,mainly by inhibiting the generation of ethylene ,preventing the physiological processes of ethylene action .The properties ,mechanism and effect factors of 1-MCP in storage and fresh-keeping of fruits and vegetables were reviewed ,the influence of 1-MCP on postharvest physiology and quality of fruits and vegetables and application prospect of 1-MCP were analyzed .