CAJ | 학술논문

为了比较不同浓度的大豆磷脂对试验猪生产性能及养分消化率的影响，试验采用单因素试验设计，选用48头仔猪进行试验，以不添加磷脂组为对照组，试验组分别在饲粮中添加0.5%、1.0%、1.5%的大豆磷脂，试验期为4周，1.0%磷脂试验组每日每头猪平均采食量、平均日增重和料肉比分别为797.15 g/(d·头)、483.12 g/(d·头)、1.65。试验结果表明，在猪料中添加1.0%大豆磷脂组猪的生产性能效果最好。
위료비교불동농도적대두린지대시험저생산성능급양분소화솔적영향，시험채용단인소시험설계，선용48두자저진행시험，이불첨가린지조위대조조，시험조분별재사량중첨가0.5%、1.0%、1.5%적대두린지，시험기위4주，1.0%린지시험조매일매두저평균채식량、평균일증중화료육비분별위797.15 g/(d·두)、483.12 g/(d·두)、1.65。시험결과표명，재저료중첨가1.0%대두린지조저적생산성능효과최호。
This trial adopted single factor experimental design and the purpose was to compare the performance and nutrient digestibility when adding condensed soybean phospholipids in diet. The trial selected 48 piglets as object by separating them into 4 groups. The control group con-tained no condensed soybean phospholipids and the other groups contained 0.5%, 1.0%, 1.5%condensed soybean phospholipids respectively. The trial lasted 4 weeks and group containing 1.0%condensed soybean phospholipids gained the best performance and nutrient digestibility.