CAJ | 학술논문

食品添加剂在合理使用时，可以有效改进食品的口味和使用性质，因而广泛应用于食品行业。但随着我国市场经济的不断发展，许多超范围使用与超剂量使用的添加剂滥用事件也浮现了。食品添加剂的定性与定量检测受到越来越多的关注。酒类产品中食品添加剂使用量通常在(μg/L~mg/L)范围内，这对检测技术提出了较高的要求。本文介绍了目前酒产品的国家标准要求，综述了近年来国内外对酒及相似基体中着色剂、甜味剂、防腐剂等食品添加剂检测方法的研究进展，包括气相色谱法、气相色谱-串联质谱法、液相色谱法、液相色谱-串联质谱法、离子色谱法、毛细管电泳法等。最后比较了上述检测方法的优缺点，并对其发展趋势作了展望。
식품첨가제재합리사용시，가이유효개진식품적구미화사용성질，인이엄범응용우식품행업。단수착아국시장경제적불단발전，허다초범위사용여초제량사용적첨가제람용사건야부현료。식품첨가제적정성여정량검측수도월래월다적관주。주류산품중식품첨가제사용량통상재(μg/L~mg/L)범위내，저대검측기술제출료교고적요구。본문개소료목전주산품적국가표준요구，종술료근년래국내외대주급상사기체중착색제、첨미제、방부제등식품첨가제검측방법적연구진전，포괄기상색보법、기상색보-천련질보법、액상색보법、액상색보-천련질보법、리자색보법、모세관전영법등。최후비교료상술검측방법적우결점，병대기발전추세작료전망。
Food additives are widely used in food industry for the function of improving taste and proper-ties. But with the development of market economy, many food additive abuse events have also happened. The qualitative and quantitative detection of food additives received an increasing attention. Food additives in al-cohol products were usually limited fromμg/L to mg/L, which had put forward higher requirements for the de-tection technologies. In this paper, the national standards of liquor products were presented. Detection methods that commonly used of food additives in wine at home and abroad were reviewed, as well as the progress in new application of gas chromatography-mass spectrometry and high performance liquid chromatography-mass spectrometry. Finally, the future trends of detection method for food additives in wine were also prospected.