花椒多酚类化合物对脑卒中后抑郁大鼠脑组织NE、5-HT及MAO的影响
화초다분류화합물대뇌졸중후억욱대서뇌조직NE、5-HT급MAO적영향
Influence of Polyphenol Extract from Zanthoxylum Bungeanum Maxim. on Norepinephrine, 5-hydrox-ytryptamine and Monoamine Oxidase in Brain Tissue of Rats With Post-Stroke Depression