CAJ | 학술논문

随着我国城乡居民收入的提高及消费观念的转变，人们在食品的消费方面也逐步发生变化。从消费量趋势看，肉禽和奶制品需求增加，粮食需求量减少；从消费结构看，内部结构发展不协调，肉禽类支出较大，水果及奶制品支出增长迅速，粮食和蔬菜类支出减少，外出就餐支出增幅较大。为了满足我国城乡居民的消费需求，要尽可能转移农业过剩生产力，加快发展畜牧业，拓展农产品产业链，完善农产品深加工，提高餐饮业比重，促进经济稳步发展。
수착아국성향거민수입적제고급소비관념적전변，인문재식품적소비방면야축보발생변화。종소비량추세간，육금화내제품수구증가，양식수구량감소；종소비결구간，내부결구발전불협조，육금류지출교대，수과급내제품지출증장신속，양식화소채류지출감소，외출취찬지출증폭교대。위료만족아국성향거민적소비수구，요진가능전이농업과잉생산력，가쾌발전축목업，탁전농산품산업련，완선농산품심가공，제고찬음업비중，촉진경제은보발전。
With the change of consumption concepts and the increase of incomes of Chinese urban and rural residents, peo-ple's consumption of food also gradually changes. In terms of the consumption trend, the demand for meat and dairy products has increased, and the demand for grain has decreased; in terms of the consumption structure, the internal structure is discordant, with the rapid increase of meat and poultry expenditures, the decrease of grain and vegetables, and the remarkable growth of dining out. To meet the consumption requirements of Chinese urban and rural residents, we need to transfer surplus productivity of agri-culture, develop animal husbandry rapidly and agricultural industry chain, improve the deep processing of agricultural products, raise the proportion of catering industry and promote a steady growth of economy.