CAJ | 학술논문

菜单翻译中文化专有项的处理直接影响到源语文化的传播效果。翻译中采用加注形式能有效澄清西方读者的诠释盲点，促进中华饮食文化的国际传播。从接受的角度看，译者进行加注时，需要从翻译的立场、内容侧重、注意事项、运用要求等方面加以考虑，才能更好地搭建起中西方文化交流的平台。
채단번역중문화전유항적처리직접영향도원어문화적전파효과。번역중채용가주형식능유효징청서방독자적전석맹점，촉진중화음식문화적국제전파。종접수적각도간，역자진행가주시，수요종번역적립장、내용측중、주의사항、운용요구등방면가이고필，재능경호지탑건기중서방문화교류적평태。
The handling of culture-specific items in menu translation directly decides the communication effect of the source culture. Annotation can clarify westerners' misinterpretations and promote the international spread of the Chinese cuisine culture. When making annotations from the perspective of acceptance theory, translators should consider translation standpoints, content fo-cuses, precautions and requirements in order to build a better platform between Chinese and western cultures.