生物质化学工程
生物質化學工程
생물질화학공정
BIOMASS CHEMICAL ENGINEERING
2014年
2期
18-22
,共5页
傅宇飞%孙杨%潘再法%王丽丽
傅宇飛%孫楊%潘再法%王麗麗
부우비%손양%반재법%왕려려
气相色谱%在线甲基化%相似性分析%越南安息香种子油%脂肪酸
氣相色譜%在線甲基化%相似性分析%越南安息香種子油%脂肪痠
기상색보%재선갑기화%상사성분석%월남안식향충자유%지방산
gas chromatography%on-line methylation%similarity%Styrax tonkinesis see d oil%fatty acids
建立了分析越南安息香种子油、果实和果壳的脂肪酸组成的在线甲基化-气相色谱法。将微克级的安息香样品与2μL衍生化试剂三甲基氢氧化硫(0.2 mol/L)加入裂解器,在350℃下瞬间反应,由气相色谱在线检测到8种脂肪酸甲酯成分,主要有棕榈酸( C16∶0)、硬脂酸( C18∶0)、油酸( C18∶1)、亚油酸( C18∶2)和亚麻酸( C18∶3),不饱和脂肪酸含量在84.5%以上,其中亚油酸含量最高,达47.29%。5次平行测定的相对标准偏差( RSD)小于3.81%。并结合相似性分析法比较了4种不同产地的安息香种仁与6种食用油的脂肪酸组成,相似性结果表明不同产地的安息香种仁的脂肪酸组成相似,其脂肪酸组成与食用植物油相近,与玉米油的组成分布最为接近,相似系数在0.987~0.990,且越南安息香种子中人体必需的多不饱和脂肪酸含量( C18∶2和C18∶3)与大豆油和葵花籽油相近,高于一般植物油,具有较高的营养价值。结果表明该法简便、快速、准确,适合越南安息香种子油脂的测定。
建立瞭分析越南安息香種子油、果實和果殼的脂肪痠組成的在線甲基化-氣相色譜法。將微剋級的安息香樣品與2μL衍生化試劑三甲基氫氧化硫(0.2 mol/L)加入裂解器,在350℃下瞬間反應,由氣相色譜在線檢測到8種脂肪痠甲酯成分,主要有棕櫚痠( C16∶0)、硬脂痠( C18∶0)、油痠( C18∶1)、亞油痠( C18∶2)和亞痳痠( C18∶3),不飽和脂肪痠含量在84.5%以上,其中亞油痠含量最高,達47.29%。5次平行測定的相對標準偏差( RSD)小于3.81%。併結閤相似性分析法比較瞭4種不同產地的安息香種仁與6種食用油的脂肪痠組成,相似性結果錶明不同產地的安息香種仁的脂肪痠組成相似,其脂肪痠組成與食用植物油相近,與玉米油的組成分佈最為接近,相似繫數在0.987~0.990,且越南安息香種子中人體必需的多不飽和脂肪痠含量( C18∶2和C18∶3)與大豆油和葵花籽油相近,高于一般植物油,具有較高的營養價值。結果錶明該法簡便、快速、準確,適閤越南安息香種子油脂的測定。
건립료분석월남안식향충자유、과실화과각적지방산조성적재선갑기화-기상색보법。장미극급적안식향양품여2μL연생화시제삼갑기경양화류(0.2 mol/L)가입렬해기,재350℃하순간반응,유기상색보재선검측도8충지방산갑지성분,주요유종려산( C16∶0)、경지산( C18∶0)、유산( C18∶1)、아유산( C18∶2)화아마산( C18∶3),불포화지방산함량재84.5%이상,기중아유산함량최고,체47.29%。5차평행측정적상대표준편차( RSD)소우3.81%。병결합상사성분석법비교료4충불동산지적안식향충인여6충식용유적지방산조성,상사성결과표명불동산지적안식향충인적지방산조성상사,기지방산조성여식용식물유상근,여옥미유적조성분포최위접근,상사계수재0.987~0.990,차월남안식향충자중인체필수적다불포화지방산함량( C18∶2화C18∶3)여대두유화규화자유상근,고우일반식물유,구유교고적영양개치。결과표명해법간편、쾌속、준학,괄합월남안식향충자유지적측정。
A method to determine the composition of fatty acids in Styrax tonkinesis see d oil, kernel and seed shell was developed by on-line methylation and gas chromatography using a vertical microfurnace pyrolyzer. On-line methylation of S. tonkinesis samples at 350℃ in the presence of trimethylsulfonium hydroxide ( TMSH) allowed analysis of fatty acids as their corresponding methyl derivatives. The main fatty acids were palmitic acid ( C16∶0 ) , stearic acid ( C18∶0 ) , oleic acid ( C18∶1 ) , linoleic acid (C18∶2) and linolenic acid (C18∶3). The content of unsaturated fatty acid was more than 84. 5% and the highest linoleic acid content was up to 47. 29%. At the optimum conditions, the RSDs of the fatty acids were less than 3. 81% (n = 5). Furthermore, the composition of fatty acids in the samples from different growing places and different edible oil species was compared by similarity matrix. The results show roughly the same fatty acid composition of the S. tonkinesis from different growing places. It is most close to the corn oil, and the similarity is between 0. 987-0. 990. The content of unsaturated fatty acids (C18∶2 and C18∶3 ) in S. tonkinesis is close to soybean oil and sunflower seed oil, but higher than general vegetable oil. This can prove that it has high nutritional value. The on-line methylation gas chromatography is a simple, rapid and accurate method for the determination of the composition of fatty acids in S. tonkinesis.