CAJ | 학술논문

为了探索生物菌肥的效应和合理施用，在保护地施用生物菌肥后栽植辣椒，分析测定施用纯化肥、未发酵型生物菌肥和发酵型生物菌肥下的辣椒产量、经济效益、品质和土壤养分含量。结果表明，在增产增收效果方面，发酵型生物菌肥明显优于未发酵型生物菌肥。生物菌肥还对抑制辣椒亚硝酸盐积累、提升辣椒Vc含量、调节土壤pH值、增加土壤放线菌数量、提高土壤速效磷含量有一定作用。发酵型生物菌肥能提升土壤速效钾、碱解氮含量。
위료탐색생물균비적효응화합리시용，재보호지시용생물균비후재식랄초，분석측정시용순화비、미발효형생물균비화발효형생물균비하적랄초산량、경제효익、품질화토양양분함량。결과표명，재증산증수효과방면，발효형생물균비명현우우미발효형생물균비。생물균비환대억제랄초아초산염적루、제승랄초Vc함량、조절토양pH치、증가토양방선균수량、제고토양속효린함량유일정작용。발효형생물균비능제승토양속효갑、감해담함량。
In order to research effects of bacterial manure and guide reasonable application, the yield, economic benefit, quality of capsicum and content of soil nutrient in protected field applied with fertilizer, unfermented and fermented bacterial manure were measured. Results showed that fermented bacterial manure was better than unfermented bacterial manure on increasing production and benefit. Bacterial manure restrained nitrite accumulation, increased Vc content of capsicum and soil pH, raised soil actinomycetes number and soil available phosphorus. Fermented bacterial manure increased the contents of available potassium and alkali-hydrolyzable nitrogen.