CAJ | 학술논문

对浙江义乌和嵊州两个试验点的22个枣品种的果实和种子的长度、宽度、重量共6个性状进行测定分析。结果表明，各鲜食枣品种的果实和种子具有稳定的表型性状，品种间所有性状都存在极显著差异，而品种内6个性状都不存在差异；22个品种果实中6个为细长型、5个为橄榄形、10个为球形和1个为桔形；所有品种的可食率都较高在93%~97.12%；聚类分析可将22个品种划分为6类，各品种基本按照果实的大小进行分类，仅辣椒枣单独划分为一类。
대절강의오화승주량개시험점적22개조품충적과실화충자적장도、관도、중량공6개성상진행측정분석。결과표명，각선식조품충적과실화충자구유은정적표형성상，품충간소유성상도존재겁현저차이，이품충내6개성상도불존재차이；22개품충과실중6개위세장형、5개위감람형、10개위구형화1개위길형；소유품충적가식솔도교고재93%~97.12%；취류분석가장22개품충화분위6류，각품충기본안조과실적대소진행분류，부랄초조단독화분위일류。
Determinations were conducted on 6 phenotypic traits (length, width and weight of fruit and seed) of 22 fresh jujube cultivars planted in Yiwu and Shengzhou, Zhejiang province. The results showed that tested cultivars had stable phenotypic traits of fruit and seed. It had great difference of phenotypic traits among cultivars, but no difference within cultivar. The fruits shapes were divided into slim(6 cultivars), olive(5 cultivars) ball(10 cultivars) and orange(1 cultivars). Edible rate of tested cultivars reached 93%-97.12%. Cluster analysis showed that 22 tested cultivars could be divided into 6 types according to their fruits weight except the pepper jujube.