华东交通大学学报
華東交通大學學報
화동교통대학학보
JOURNAL OF EAST CHINA JIAOTONG UNIVERSITY
2014年
2期
9-13
,共5页
陈景雅%王坤%瞿翔%王一
陳景雅%王坤%瞿翔%王一
진경아%왕곤%구상%왕일
温拌添加剂Sasobit%沥青胶结料%盐度%低温与老化性能
溫拌添加劑Sasobit%瀝青膠結料%鹽度%低溫與老化性能
온반첨가제Sasobit%력청효결료%염도%저온여노화성능
warm-mix additive Sasobit%asphalt%salt%low temperature and anti-fatigue performance
Sasobit温拌排水沥青路面以其良好的环境效益和使用效果而受到越来越多的关注,但试验表明其低温和疲劳性能指标有所下降。为了提高其性能指标,采用掺加不同剂量(1%,3%,5%,7%)食盐于Sasobit高粘沥青中,通过室内试验模拟沥青路面使用过程中沥青的短、长期老化,并进行相应的流变性质试验、弯曲蠕变劲度试验以及布氏旋转粘度试验,试验结果表明:相比较原样髙粘沥青,Sasobit高粘沥青的车辙因子有较大幅度的提升,蠕变劲度有所下降;添加食盐的Sasobit高粘沥青的车辙因子略有降低,但蠕变劲度和疲劳因子随食盐掺加量的增加有先减后增的趋势;进一步的粘温曲线图表明最佳的食盐用量为沥青质量的5%。
Sasobit溫拌排水瀝青路麵以其良好的環境效益和使用效果而受到越來越多的關註,但試驗錶明其低溫和疲勞性能指標有所下降。為瞭提高其性能指標,採用摻加不同劑量(1%,3%,5%,7%)食鹽于Sasobit高粘瀝青中,通過室內試驗模擬瀝青路麵使用過程中瀝青的短、長期老化,併進行相應的流變性質試驗、彎麯蠕變勁度試驗以及佈氏鏇轉粘度試驗,試驗結果錶明:相比較原樣髙粘瀝青,Sasobit高粘瀝青的車轍因子有較大幅度的提升,蠕變勁度有所下降;添加食鹽的Sasobit高粘瀝青的車轍因子略有降低,但蠕變勁度和疲勞因子隨食鹽摻加量的增加有先減後增的趨勢;進一步的粘溫麯線圖錶明最佳的食鹽用量為瀝青質量的5%。
Sasobit온반배수력청로면이기량호적배경효익화사용효과이수도월래월다적관주,단시험표명기저온화피로성능지표유소하강。위료제고기성능지표,채용참가불동제량(1%,3%,5%,7%)식염우Sasobit고점력청중,통과실내시험모의력청로면사용과정중력청적단、장기노화,병진행상응적류변성질시험、만곡연변경도시험이급포씨선전점도시험,시험결과표명:상비교원양고점력청,Sasobit고점력청적차철인자유교대폭도적제승,연변경도유소하강;첨가식염적Sasobit고점력청적차철인자략유강저,단연변경도화피로인자수식염참가량적증가유선감후증적추세;진일보적점온곡선도표명최가적식염용량위력청질량적5%。
Sasobit warm mix drainage asphalt pavement has become increasingly popular due to its environmental benefits and using effects. However, test results show that its low temperature and anti-fatigue performance indica-tors have a certain decline. In this study, four different doses (1%, 3%, 5%, 7%) of salt were added to the Sasobit asphalt to improve the performance indicators. Laboratory tests were used to simulate short and long term aging as-phalt in the process of construction and pavement usage. A series of binder tests including bending beam rheome-ter (BBR), dynamic shear rheometer (DSR) and Brookfield viscosity tests were conducted. Results show a slight de-crease of G*/sinδfor Sasobit asphalt with salt and the creep stiffness and G*/sinδpresent a tendency of declining first and then increasing with the increase of salt. The viscosity-temperature curve shows that the best content of salt is 5%.