暨南大学学报(自然科学与医学版)
暨南大學學報(自然科學與醫學版)
기남대학학보(자연과학여의학판)
JOURNAL OF JINAN UNIVERSITY(NATURAL SCIENCE & MEDICINE EDITION)
2014年
3期
215-220
,共6页
谭小琪%李取生%何宝燕%梅秀芹%李慧
譚小琪%李取生%何寶燕%梅秀芹%李慧
담소기%리취생%하보연%매수근%리혜
番茄%镉%品种差异%安全品种
番茄%鎘%品種差異%安全品種
번가%력%품충차이%안전품충
tomato%cadmium(Cd)%cultivardifference%pollution-safecultivars(PSCs)
以番茄为实验材料,研究了29个番茄品种在盆栽条件下对不同质量分数Cd污染的差异吸收和累积情况.结果表明:(1)29个番茄品种可食部位Cd质量分数存在显著品种差异(P<0.01),1.2和2.0 mg·kg-1 Cd处理下,番茄果实的Cd质量分数范围分别为0.037~0.134和0.079~0.170 mg·kg-1,其中2.0 mg·kg-1 Cd条件下番茄果实Cd质量分数全部超标.(2)不同质量分数Cd处理对29种番茄品种果实、地上部和地下部分生物量没有显著影响.(3)根据可食部位Cd质量分数、Cd转运系数、番茄植株生物量指标评价表明台湾黄圣女、黄金一点红、台湾珍珠、新402、元明黄娇子、台湾红圣女等6个品种可作为番茄的Cd-PSCs.
以番茄為實驗材料,研究瞭29箇番茄品種在盆栽條件下對不同質量分數Cd汙染的差異吸收和纍積情況.結果錶明:(1)29箇番茄品種可食部位Cd質量分數存在顯著品種差異(P<0.01),1.2和2.0 mg·kg-1 Cd處理下,番茄果實的Cd質量分數範圍分彆為0.037~0.134和0.079~0.170 mg·kg-1,其中2.0 mg·kg-1 Cd條件下番茄果實Cd質量分數全部超標.(2)不同質量分數Cd處理對29種番茄品種果實、地上部和地下部分生物量沒有顯著影響.(3)根據可食部位Cd質量分數、Cd轉運繫數、番茄植株生物量指標評價錶明檯灣黃聖女、黃金一點紅、檯灣珍珠、新402、元明黃嬌子、檯灣紅聖女等6箇品種可作為番茄的Cd-PSCs.
이번가위실험재료,연구료29개번가품충재분재조건하대불동질량분수Cd오염적차이흡수화루적정황.결과표명:(1)29개번가품충가식부위Cd질량분수존재현저품충차이(P<0.01),1.2화2.0 mg·kg-1 Cd처리하,번가과실적Cd질량분수범위분별위0.037~0.134화0.079~0.170 mg·kg-1,기중2.0 mg·kg-1 Cd조건하번가과실Cd질량분수전부초표.(2)불동질량분수Cd처리대29충번가품충과실、지상부화지하부분생물량몰유현저영향.(3)근거가식부위Cd질량분수、Cd전운계수、번가식주생물량지표평개표명태만황골녀、황금일점홍、태만진주、신402、원명황교자、태만홍골녀등6개품충가작위번가적Cd-PSCs.
Potexperimentswereconductedtostudythedifferencesincadmium(Cd)absorptionand accumulation of 29 tomato varieties in the soils added with different concentration of Cd.Results show that:(1 )Cd concentrations are significant different (P<0.01 )in fruit among 29 tomato cultivars under two treatments (1.2,2.0 mg·kg-1 ),which ranging from 0.037 to 0.1 34,0.079 to 0.1 70 mg·kg-1 , respectively.In the 2.0 mg·kg-1 treatment,there is no variety which Cd concentration of fruit below the standard,so Cd-PSC is not exist in this treatment.(2)Root,shoot and fruit biomass of 29 tomato cultivars do not vary significantly under different Cd treatments (P>0.05 ),which indicate that tomato cultivars show tolerance to Cd toxicity to a certain extent4 (3 )Considering furthermore the concentration of Cd in the edible parts,transference coefficient of heavy metals,biomass of the tomato plants,cultivars Taiwanhuangshengnv,Huangjinyidianhong,Taiwanzhenzhu,Xin402,Yuanminghuangjiaozi and Taiwan-hongshengnv are considered as the potential tomato Cd-PSCs.