CAJ | 학술논문

以核桃为原料，研究核桃打浆工艺条件，并对工艺条件进行优化。以核桃打浆液的亨利白度（Wh）作为指标，在单因子试验的基础上进行正交实验，结果表明：最佳核桃打浆条件为料液比1∶3、打浆温度0℃、打浆次数2次、打浆转速3000r/min。在此条件下打浆护色，核桃打浆液Wh达到45.85。通过护色剂常温打浆法，直接常温打浆法，速冻低温打浆法三种打浆法比较，从护色效果来说速冻低温打浆法优于前两种打浆法，并且效果明显。
이핵도위원료，연구핵도타장공예조건，병대공예조건진행우화。이핵도타장액적형리백도（Wh）작위지표，재단인자시험적기출상진행정교실험，결과표명：최가핵도타장조건위료액비1∶3、타장온도0℃、타장차수2차、타장전속3000r/min。재차조건하타장호색，핵도타장액Wh체도45.85。통과호색제상온타장법，직접상온타장법，속동저온타장법삼충타장법비교，종호색효과래설속동저온타장법우우전량충타장법，병차효과명현。
With the walnut as raw materials, beating process and process optimization were research. The hunter whiteness (Wh) of walnut beating serous was used an indicator. The experiment data was analyzed by orthogonal test. The results showed that: The best conditions of walnut beating protection color was solid-liquid ratio 1:3 , beating temperature 0℃, beating number 2 times, beating speed 3000r/min. On this condition of beating protection color, Wh of walnut beating serous reached at 45.85. By contrasting three kinds of color protection beating method at room temperature, direct beating method at room temperature and frozen cold beating method, frozen cold beating method was superior to the first two beating methods, and the effect was obvious.