CAJ | 학술논문

对8种原生蔬菜氨基酸含量及组成进行分析测定，并采用模糊识别法和氨基酸比值系数分法对其蛋白质营养价值进行评价。结果表明，8种原生蔬菜氨基酸含量丰富，种类齐全，必需氨基酸含量较高，占总氨基酸含量的38.36％～44.08％；鲜味氨基酸占总氨基酸含量的21.46％～26.59％。模糊识别法评价蛋白质营养价值高低为：苦菜＞羽衣甘蓝＞九层塔＞紫背天葵＞番杏＞猫薄荷＞芹菜＞马齿苋＞马兰＞空心菜＞卷心菜＞生菜；用氨基酸比值系数分法评价，蛋白质营养价值高低为：番杏＞芹菜＞苦菜＞马兰＞九层塔＞紫背天葵＞羽衣甘蓝＞猫薄荷＞卷心菜＞生菜＞马齿苋＞空心菜。2种评价方法的评价结果不尽一致，但是总体上可以得出，原生蔬菜氨基酸组成平衡且优质，其蛋白质营养价值高于所选的普通蔬菜对照品种，具有较高的开发利用价值。
대8충원생소채안기산함량급조성진행분석측정，병채용모호식별법화안기산비치계수분법대기단백질영양개치진행평개。결과표명，8충원생소채안기산함량봉부，충류제전，필수안기산함량교고，점총안기산함량적38.36％～44.08％；선미안기산점총안기산함량적21.46％～26.59％。모호식별법평개단백질영양개치고저위：고채＞우의감람＞구층탑＞자배천규＞번행＞묘박하＞근채＞마치현＞마란＞공심채＞권심채＞생채；용안기산비치계수분법평개，단백질영양개치고저위：번행＞근채＞고채＞마란＞구층탑＞자배천규＞우의감람＞묘박하＞권심채＞생채＞마치현＞공심채。2충평개방법적평개결과불진일치，단시총체상가이득출，원생소채안기산조성평형차우질，기단백질영양개치고우소선적보통소채대조품충，구유교고적개발이용개치。
Eight original ecology grown vegetables were studied on their amino acid compositions to evaluate their protein nutritive quality .The results showed that these vegetables were rich in the content of amino acid (AA) . The ratio in essential amino acids (EAA) to total AA were varied between 38.36% ~44.08% in various vegetable species respectively ,while the flavor amino acids (FAA ) of total AA were 21.46% ~ 26.59% . The protein nutritional value of those vegetables was evaluated with fuzzy discernment method and was ranked in order of balsam pear>kale> basil> gynura> tetragonia> catnio> celery> purslane> ma lan> water spinach> cabbage> lettuce . However ,with amino acid coefficient index method ,the protein nutritional vatlue was ranked in order of tetragonia>celery>balsam pear>ma lan>basil> gynura> kale> catnip> cabbage> lettuce> purslane> water spinach . The results showed that the protein quality of original ecology grown vegetables was far superior to that of the contrast .