酿酒微生物太空育种及在生产中的应用研究（Ⅱ）芝麻香型白酒酿造功能微生物的太空育种
양주미생물태공육충급재생산중적응용연구（Ⅱ）지마향형백주양조공능미생물적태공육충
Mutagting Strains in Space of Brew Microorganisms and Application of Them in Production(Ⅱ) Space Mutation Breeding of Functional Microorganisms in Sesame Flavor Liquor
  • 万方数据
    酿酒 양주
    LIQUOR MAKING
    2014年 6期 45-49,50 ,共6页

    张彬%杨涛%管桂臻%庄名扬%吕明霞%吴林蔚

    장빈%양도%관계진%장명양%려명하%오림위

    芽孢杆菌%酵母菌%河内白曲%太空育种 芽孢桿菌%酵母菌%河內白麯%太空育種
    아포간균%효모균%하내백곡%태공육충
    Bacillaceae%yeast%Hanoi White Starter%space mutation
    以芝麻香型白酒生产的主要功能微生物：芽孢杆菌、酵母菌及河内白曲为出发产菌株，经“神舟八号”飞船搭载进行太空诱变育种，芽孢杆菌的蛋白酶活性、酵母菌的产酯能力及河内白曲的糖化酶活性均明显提高。
    이지마향형백주생산적주요공능미생물：아포간균、효모균급하내백곡위출발산균주，경“신주팔호”비선탑재진행태공유변육충，아포간균적단백매활성、효모균적산지능력급하내백곡적당화매활성균명현제고。
    By space mutating main Functional microorganisms of Sesame Flavor Liquor in Shenzhou 8 spacecraft, we got mutated Bacillaceae,mutatedyeastandmutatedHanoiWhiteStarter.Theresultsshowthat:proteaseenzymeactivityofmutatedBacillaceaewas higher, such as high ester produced of mutated yeast and the capacity of produce saccharifying enzyme activity of Hanoi White Starter was improved.
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